/ˈbeɪkər/ (noun)
A person who makes and sells bread, cakes, and pastries.
/ˈbɑːrˌkiːpər/ (noun)
A person who owns or manages a bar where alcoholic drinks are sold.
/ˈbɑːrmeɪd/ (noun)
A woman who serves drinks in a bar.
/ˈbɑːrmən/ (noun)
A man who serves drinks in a bar.
/ˈbɑːrtɛndər/ (noun)
A person who mixes and serves alcoholic drinks at a bar.
/ˈbʌsˌbɔɪ/ (noun)
A person, usually a young man, who removes used dishes and assists in setting tables in a restaurant.
/ˈkɑːrhɒp/ (noun)
A person who serves food to people in their cars at a drive-in restaurant.
/ˈkeɪtərər/ (noun)
A person or company that provides food and drink for events.
/ʃɛf/ (noun)
A professional cook, especially one in charge of a large kitchen.
/kənˈfɛkʃənər/ (noun)
A person who makes or sells candies and sweet foods.
/kʊk/ (noun)
A person who prepares food for eating.
/ˈdɪʃˌwɒʃər/ (noun)
A person or machine that cleans dishes.
/ˌhɛdˈweɪtər/ (noun)
The main server in a restaurant, who usually oversees the other servers.
/hoʊst/ (noun)
A person who receives or entertains guests.
/ˈhoʊstɪs/ (noun)
A woman who receives or entertains guests.
/ˈpeɪstri ʃɛf/ (noun)
A chef who specializes in making desserts, especially cakes and pastries.
/prɛp kʊk/ (noun)
A cook who prepares ingredients before they are cooked.
/ˌrɛstərəˈtɜːr/ (noun)
A person who owns or operates a restaurant.
/ˈsɜːrvər/ (noun)
A person who serves food or drinks to customers.
/ʃɔːrt ˈɔːrdər kʊk/ (noun)
A cook who prepares fast foods quickly.
/ˈsuː ʃɛf/ (noun)
The second in command in a kitchen; the person ranking next below the head chef.
/ˈstjuːərd/ (noun)
A person responsible for supplies and food in a ship or a plane, or managing a large event or household.
/ˈweɪtər/ (noun)
A man who serves food and drink at tables in a restaurant.
/ˈweɪtpɜːrsən/ (noun)
A person who serves food and drink at tables, can be used instead of waiter or waitress.
/ˈweɪtrɪs/ (noun)
A woman who serves food and drink at tables in a restaurant.
/waɪn ˈstjuːərd/ (noun)
A person in a restaurant who is responsible for selecting, ordering, and serving wines.
